Following the recent  bread tasting sessions we are now offering a selection of locally produced breads from Cornfield Bakery, Wheatley, Oxfordshire. All these loaves are made using the traditional long fermentation process. 

We are selling - 
Oxford Loaf 800g (stoneground, unrefined white flour)
Rye Sourdough Loaf 800g
Stoneground Wholemeal Loaf 800g
 
At the moment  these area available for sale at our Wednesday, Thursday and Friday markets but we would like to set up local delivery hubs  in  the Downshire and Mapledurham areas, email localfood@truefood.coop if you might be interested.

Additional information and photographs can be viewed on the Oxford Local Bread website. See also the Real Bread Campaign for more information about the benefits of ‘real’ bread.