News and events

Members and staff spent b/h Monday improving the shop layout to make zero waste shopping easier for customers.

Come and check our the new range of jams from local jam celebrity, Sarah Roy aka 'The Jam Lady'

Asparagus day is the 23 April. Read on for some facts about Asparagus and some delicious recipes.

All True Food Co-op members are warmly invited to a meeting on Wednesday 10th March from 8-9.30pm via Zoom.

The Department for Environment, Food & Rural Affairs has been carrying out a consultation on the regulation of genetic technologies (GMOs). We have submitted a response.

Celebrate Real Bread Week: 20 - 28 February with Sourdough - not Sourfaux

Everyone seems to be cooking more at the moment as we all have a bit more time. This is a really good opportunity to get children involved with the preparation of food and to teach them how to cook from scratch. Here are a few recipes to try with them. 

True Food has a donation point for Readifood and donates the money raised by Ella's Kitchen recycling to the charity. True Food member Karen Barrass had a chat with Alison Peyton, the food bank’s Manager to hear a bit more about the organisation and how our donations are used.

Since March 2017, True Food has been collecting Ella’s Kitchen food pouches for recycling. True Food member Karen Barrass spoke to Ella’s Kitchen Sustainability Executive Charlotte Jost about the scheme with Terracycle.

It may be a little late for leftovers but if you are like me, you still have them because you froze them all to deal with later. Try some of these recipes to use them up.