News and events

Although Christmas is a time of giving and sharing, it can also be a time of huge waste. Charlotte Hawkins share 13 top tips on how to reduce festive waste.

There is something wonderful about the aroma of warming sweet spices at Christmas time. Diana Earnshaw offers some history, health benefits and recipes...get fruity and spicy!

Bread has been part of the human diet since the development of agriculture. Find out why the advent of the 1961 Chorleywood bread process changed our relationship with bread and why eating bread how it was meant to be is better for our health.

Charlotte Hawkins writes about the surge in popularity of veganism over the last decade.

Syd Aston of Aston's Bakehouse is coming to True Food on Saturday 19th August to promote his amazing organic bread.

We really must all think how we can reduce what we throw out – both food and non-food. However, food waste is not necessary and with a little thought, all those scraps can be used.

A major part of True Food's ethos is to avoid all forms of waste, so True Food takes proactive measures to reduce waste in every area. We offer tips and tricks on reducing your waste in the kitchen and beyond.

At last! Summer is here and we can really appreciate the freshness and simplicity of salads. Healthy and delicious...

As a community, we want our children to experience and share our respect and passion for our food. Helen Warren explains why True Food goes that extra mile for the little people who visit our shop.

Diana Earnshaw offers top tips and recipes to make the best of the picnic season. So grab your blankets, baskets, food, family and friends and get out into the great outdoors!