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- Recipes at the True Food Co-op
- Lentil and Barley “Shepherd’s” Pie
- Roasted Root Vegetables
- Carrot and Orange Soup
- Lamb and Chicken Tagine
- Vegetable tagine
- Cauliflower Crust Pizza
- Bone Broth
- Vegetable Broth
- Braised Red Cabbage
- Coleslaw with Curry Dressing
- Slow Roast Lamb
- Greek Lamb
- Vegetarian Homity Pie
- Falafel Scotch Eggs
- Mini Cheese and Bacon Muffins
- Mango Salsa
- Ratatouille
- Gluten free Christmas Cake
- Delia's Classic Christmas Pudding
- Non-Alcoholic mulled apple juice
- Turkey Brining for Roasting
- Turkey Soup
- Lentil Loaf
- Banana Pancakes (flour free)
- Italian Pancakes
- Savoury Italian Pancakes
- Almond Flour Pancakes
- Traditional Pancakes
- Jazzed up Sauerkraut
- Milk Kefir
- Sprouted Chickpea Hummus
- Ghee
- Olive Oil Dip
- Sugar-free Brownies
- Beef Burgers
- Summer Pudding
- Summer Fruit Cobbler
- Avocado & Spinach Breakfast Smoothie
- Watercress Soup
- Spiced Plum Sauce
- Apple Crisps
- Gluten-free Courgette Cake – thanks to Beets Pulse
- Winnsboro Bean Rarebit
- Chicken Liver Pate
- Roast Squash and Walnuts - Two ways
- Butternut Squash Soup
- Baked Squash
- Cooking under pressure
- Annette's Slow Cooked Green Tomato Chutney
- Italian Roast Peppers
- Minestrone
- Fishy Rissoles
- Pasta with Beans
- Penne Pasta with Red Pepper and Bean Sauce
- Healthy Vegetable Curry
- Kashmiri Spiced Rice
- Quinoa salad
- Workaday bread
- Spelt bread
- Apricot and Almond cake
- German Carrot Cake recipe
- Chocolate crunch
- Christmas cake
- Blowtorch Pineapple
- Fruit Bread Fingers
- Pancakes
- True Food mess
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