Pancakes & Fillings Recipe and filling suggestions from Bruce Denney Related recipes: Almond Flour Pancakes, Banana Pancakes, Italian Pancakes, Savoury Italian Pancake filling, Traditional Pancakes Ingredients 100g (4oz) organic wholemeal or organic plain white flour 1 organic free-range egg 250ml (1/2 pint) organic milk or milk substitute A little… Read More »Pancakes & fillings
Blowtorch Pineapple From Bruce Denney I love fresh pineapple but it is a bit plain and simple for that special meal, especially if you have guests. Blowtorch Pineapple is bloke cooking, like having a barbecue. This is not a difficult recipe, however, it is not really about the… Read More »Blowtorch pineapple
Apricot and Almond cake (vegan) Ingredients 10 oz plain flour 4 oz sugar 1 tsp baking powder 1 tsp bicarbonate of soda 5 oz soft dried apricots (chopped) 3 oz ground almonds 1 tsp almond extract 4 oz soya margarine 2 tbs golden syrup 150 ml soya milk… Read More »Apricot and almond cake
Three Minute Spelt bread I tried this spelt flour recipe and it was really easy. OK, so it did take me slightly longer than 3 minutes, but not by that much. I didn’t have any linseeds and only about half the stated quantity of sesame seeds, but it… Read More »Spelt bread
Workaday bread Ingredients 1 lb strong bread flour (white or wholemeal OR a mix of 3/4 wholemeal and 1/4 porridge oats) 1 tsp yeast 1 tsp sugar Optional up to 1 tsp salt 1/2 pint hand-hot water (weighs about 10 oz if you measure it onto the scales… Read More »Workaday bread
Quinoa salad With the sunny weather it's salad time and in trying to re-create a couscous salad I'd made some time ago but without the aid of the cook-book or any couscous, I ended up making some tasty quinoa salad instead. Makes enough for 8-10 Ingredients 2 cups… Read More »Quinoa salad
Healthy Vegetable Curry From the True Food Cookery Course Serves 6 – 8 Ingredients 2 large onions (grated) 2 garlic cloves 2cm ginger root 3 green chillies (deseeded and finely chopped) 1 tbsp curry powder 1 green pepper (deseeded) 1 apple (peeled and deseeded) 5 to 6 fresh… Read More »Healthy vegetable curry
Minestrone By Diana Earnshaw, Volunteer Contributor It is said that there are as many recipes for minestrone as there are Italian cooks! No doubt they are thrifty. The great thing about minestrone is that so many different leftovers can be incorporated. Use whichever meat is available, use the… Read More »Minestrone
Italian Roast Peppers Cook up a big batch and pack them in jars, topped up with olive oil, stored in the fridge for up to a week. Great when chopped up and mixed with cold pasta for a quick salad. You can also puree the peppers and use… Read More »Italian roast peppers
Greek Lamb Other recipes: Slow Roast Lamb & Lamb Tagine Lamb epitomises spring. The grass is starting to grow and become more nutritious and the nutrients are concentrated in grazing animals. Lamb is absolutely at its best. True Food stocks many cuts of lamb – why not experiment with a different cut… Read More »Green tomato chutney
